Modern American · Open-Fire Grill

Our Menu

Nearly everything here meets hardwood coals at some point. Sides and sweets are made from scratch daily, and the vegetables change with what local growers have ready.

Starters Open-Fire Mains Sides & Sweets

Starters

Meant for the middle of the table. Ask for extra bread — we won't judge.

Ember Flatbread

Ember Flatbread

$14

Sourdough stretched thin and blistered directly over the coals, then piled with whipped ricotta, burst cherry tomatoes, torn basil and a heavy pour of olive oil.

Vegetarian
Charred Gem Salad

Charred Gem Salad

$12

Little gem lettuces halved and kissed by the fire so the edges go smoky while the hearts stay crisp. Scratch buttermilk dressing, aged cheddar, toasted rye crumbs, cracked pepper.

Local Produce
Fire-Roasted Oysters

Fire-Roasted Oysters

$16

Half a dozen, set right on the grate until they pop, then finished with garlic-parsley butter, breadcrumbs and a squeeze of grilled lemon.

Open-Fire Mains

All mains come off the open-fire grill and arrive with your choice of one scratch-made side.

Maple Street Ribeye

Maple Street Ribeye

$32

A 14 oz bone-in ribeye, dry-aged five weeks, cooked hard over hardwood coals and rested until the juices settle. Sliced to order with maple–black pepper butter and flaked salt.

House Signature
Wood-Fired Chicken

Wood-Fired Chicken

$24

Half a chicken — brined overnight in cider and thyme, then hung close to the fire until the skin crackles. Served with charred lemon and pan juices.

Half Bird · Single Serving
Coal-Grilled Trout

Coal-Grilled Trout

$26

Whole-side trout fillet grilled skin-down until it shatters, dressed in brown butter with capers, dill and lemon.

Embered Market Vegetables

Embered Market Vegetables

$18

Whatever's best from nearby growers that week — carrots, broccolini, squash — charred deep in cast iron, spooned over farro with herb salsa verde and toasted seeds.

Vegetarian · Local Produce

Sides & Sweets

Every one of these is made here, from scratch, the same morning you eat it.

Skillet Cornbread

Skillet Cornbread

$8

Baked to order in a hot cast iron pan so the crust stays craggy, finished with a melting spoonful of maple butter.

Vegetarian
Hand-Layered Potato Gratin

Hand-Layered Potato Gratin

$9

Thin-sliced potatoes stacked by hand with cream, thyme and aged cheese, baked until the top blisters and the edges go crisp.

Vegetarian
Grilled Peaches & Cream

Grilled Peaches & Cream

$10

Local peaches halved and caramelized over the coals, with vanilla bean ice cream, shortbread crumble and a thread of maple syrup.

Seasonal · Local Produce
Dark Chocolate Maple Tart

Dark Chocolate Maple Tart

$11

Bittersweet chocolate custard in a flaky pastry shell, warmed through, with softly whipped cream and flaked sea salt.

A note on the photos: this is a demonstration site, so every dish image above was AI-generated as a stand-in for professional food photography, which a new restaurant typically wouldn't have on day one.

Entrees run $18–32. Reserve a table for dine-in, or place a takeout order online.

Reserve a Table Order Takeout Online

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